Products · Natural casings
Natural hog casings
Hog casings are thick, robust and larger in caliber — the classic choice for grilled sausages, bologna and dried sausages. Juye selects premium raw casings from China, the EU and the USA, processed to standardized procedures and preserved by salting, with a full 24–46mm caliber range supplied steadily to global markets.
Product overview
100% natural material
Natural hog casings are made from the small intestines of healthy pigs through scraping, cleaning, grading and salting. Thicker-walled and mechanically stronger than sheep casings, they suit large-caliber sausages and extended smoking or drying processes.
- Thick, robust walls that withstand filling, smoking and cooking
- Full caliber range for sausages of 24mm and above
- Good breathability for even flavor penetration during drying and smoking
- Standardized grading, uniform calibers within the batch
Specifications & selection
12 calibers · 5 packaging types
Caliber specifications (mm)
Applications below are common references; final selection should be confirmed with your filling equipment and process.
Packaging types
From manual filling to fully automated lines — packaging matched to every production method.
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Dry-salted bundles
Traditional dry-salting, casings wound into neat bundles for easy handling, storage and transport
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Net bags
Packed in breathable net bags, untangled and ordered for efficient manual handling
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Soft tubes
Pre-threaded onto soft plastic sheets that unroll smoothly, suited to manual and semi-automatic filling
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Hard pipes
Pre-threaded onto rigid plastic pipes, machine-ready, suited to automated production lines
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Plastic barrels in various sizes
A range of barrel sizes available, from small trial batches to full container loads
Raw material sourcing
Traceable · Direct global sourcing
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China
Local premium raw casings sourced near the plant — a short collection radius guarantees freshness and batch consistency.
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EU
Imported premium raw material with strict animal-health and caliber standards — quality recognized by European customers.
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USA
Imported high-standard raw material from a mature large-scale farming system with distinct biosecurity advantages.
Production & storage in action
Real photos · no staging
Product advantages
Why choose Juye
30+ years of export experience
Focused on natural casing processing and international trade since 1988, with a deep understanding of the process and delivery requirements of customers in Europe, the Americas and Asia.
Complete caliber range
24–46mm in 12 calibers kept in stock — every size a production line needs in one order, reducing multi-vendor sourcing.
Packaging matched to lines
Five packaging forms — dry-salted bundles, net bags, soft tubes, hard pipes and plastic barrels in various sizes — covering everything from manual filling to fully automated lines.
Premium, traceable raw materials
Sourced directly from China, the EU and the USA, with complete origin records and batch-by-batch traceability.
Batch-to-batch consistency
Standardized grading and inspection keep caliber, strength and color consistent across batches, so customer lines switch lots with zero adjustment cost.
Quality & compliance
HACCP
Food safety management covers sourcing, processing, storage and shipping
FDA · EU standards
Complies with US FDA and EU export hygiene requirements
INSCA member
Member of the International Natural Sausage Casing Association, following global industry standards
Need a full specification sheet, samples or a quotation? Our export team will reply within one working day.
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Natural Sheep Casings
High-quality natural sheep casings, suitable for various sausage making
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