01
Xi Dongyang
General Manager
Over a decade of management experience in the casing industry. Leads corporate strategy and technical innovation, driving sustained business growth.
ScopeStrategy, technical innovation, operations
About Us
Leadership Team
Since 1988, Juye has been run by a team with long-standing expertise in casing processing, international trade and food safety. We turn that experience into repeatable process standards and management systems, serving meat and pharmaceutical customers worldwide with consistent product quality and verifiable compliance records.
01
Management Team
Strategy · Operations
02
Li Yang
Deputy General Manager
15 years of financial management experience. Supports the General Manager in day-to-day operations and coordinates finance, administration and compliance to keep the business on a sound footing.
ScopeDaily operations, financial governance, compliance
02
Department Heads
Administration · Finance · Marketing · Production · Quality
03
Liu Mengyao
Office Manager
Responsible for administrative affairs, meeting organisation, records management and external liaison, overseeing logistics and the implementation of internal policies.
04
Wang Qiang
Finance Manager
Responsible for accounting, treasury, cost control and tax compliance; prepares management reports and provides the data behind operational decisions.
05
Xi Dongguang
Marketing Manager
Responsible for market development and brand promotion, coordinating domestic and international customer development, order handling and customer relationships.
06
Liu Xile
Production Manager
Responsible for production planning, process execution and workshop management, safeguarding capacity, delivery schedules and disciplined production.
07
Suo Chao
Quality & Technology Manager
Responsible for the quality and food safety system, testing and process technical support, ensuring products meet the standards applicable in export markets.
03
Our Management Principles
Putting our core values to work
The company holds six core values — Quality First, Customer Priority, Innovation Driven, Integrity and Compliance, Teamwork and Sustainable Development; see Corporate Culture & Values. The four below are the ones most directly reflected in management’s day-to-day decisions.
Quality First
Quality and food safety are non-negotiable. Process standards are not lowered under cost or delivery pressure, and every batch is traceable.
Customer Priority
We develop specifications and products around customer requirements, treating responsiveness and delivery reliability as the basis for long-term cooperation.
Innovation Driven
Production data and customer feedback drive process iteration — improving equipment and processing adaptability, reducing waste and raising batch-to-batch consistency.
Integrity and Compliance
Production follows the regulations and standards applicable in each export market, backed by verifiable compliance and traceability records.
Standards & Compliance
HACCP
Certified to the HACCP food safety management system, covering the full flow from raw material intake to finished goods dispatch.
FDA / EU
Production and inspection follow the FDA, EU and other standards applicable in export markets.
INSCA Member
Member of the International Natural Sausage Casing Association (INSCA), aligned with global industry standards.
Full Traceability
A traceability system spanning raw material procurement to finished goods delivery, with batch records on file.
Talk to us directly about product specifications, samples and export cooperation.