Products · Artificial casings
Collagen casings
Extruded from bovine collagen with precise, uniform calibers, high mechanical strength and fast filling — the ideal choice for large-scale standardized production of snack sticks, breakfast sausages and dry sausages.
Product overview
Food-grade collagen
Collagen casings are extruded and dried from collagen in the dermis layer of cattle hide. Combining the edibility of natural casings with the uniformity of artificial ones, they offer consistent calibers and reliable strength — ideally suited to high-speed automated filling lines.
- Precise, uniform calibers with zero variation within a batch
- High strength and fast filling, suited to high-speed automated lines
- Good edibility, binds closely with the meat for a natural bite
- Multiple colors and calibers available, customization supported
Specifications & selection
23 calibers · 5 packaging types
Caliber specifications (mm)
23 single calibers from 10–50mm, covering every need from snack sticks to large dry sausages.
Caliber & application guide
Packaging types
From manual filling to fully automated lines — packaging matched to every production method.
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Shirred casings
Tightly shirred onto tubes for quick loading and unloading, suited to mechanized continuous filling
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Wound casings
Neatly wound into rolls that unroll smoothly without sticking, suited to manual and semi-automatic filling
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Nitrogen-packed
Nitrogen-flushed to block oxidation, preserving freshness and form for consistent product quality
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Carton boxes
A range of carton sizes available, from small trial batches to full container loads
Raw material sourcing
Traceable · Direct global sourcing
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China
Local premium bovine collagen raw material with a mature supply chain and clear cost and lead-time advantages.
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Australia
Imported high-standard raw material from well-managed ranching systems — clean, consistent quality.
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USA
Imported high-standard raw material from a mature large-scale supply system with significant biosecurity advantages.
Product gallery
Real photos · no staging
Product advantages
Why choose Juye
30+ years of industry experience
Deep in the casing industry since 1988, from natural to artificial casings, with a complete understanding of sausage production requirements.
Complete caliber range
10–50mm in 23 calibers kept in stock, covering an entire production line from snack sticks to salami.
High-speed line ready
Uniform calibers and reliable strength mean low breakage rates and less downtime on high-speed filling equipment.
Premium, traceable raw materials
Collagen raw materials sourced directly from China, Australia and the USA, with complete origin records and batch-by-batch traceability.
Batch-to-batch consistency
Standardized production and inspection keep caliber, strength and color consistent across batches.
Quality & compliance
Food-grade collagen
Collagen from bovine dermis, food-grade edible standard
ISO · GMP production management
Production managed to ISO and GMP standards
Global export standards
Complies with the hygiene and safety requirements of major export markets
Need a full specification sheet, samples or a quotation? Our export team will reply within one working day.
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