Products · Natural casings
Natural sheep casings
Since 1988, Juye has specialized in the processing and export of natural casings. Our salted sheep casings are made from premium raw casings from China, Australia and New Zealand through more than ten steps including cleaning, grading and salting. With a complete caliber range and consistent batches, they are a raw material long trusted by sausage manufacturers worldwide.
Product overview
100% natural material
Natural sheep casings are made from the small intestines of healthy sheep through scraping, cleaning, grading and salting. As the oldest natural sausage casing — still irreplaceable today — their purely natural character gives sausages an authentic flavor and bite.
- 100% natural and edible — blends with the meat for an authentic bite
- Thin yet tough — withstands filling, smoking and cooking without bursting
- Good breathability for even smoke penetration and a natural, glossy appearance
- Strict caliber grading — uniform within the batch, ideal for standardized production
Specifications & selection
12 calibers · 5 packaging types
Caliber specifications (mm)
Applications below are common references; final selection should be confirmed with your filling equipment and process.
Packaging types
From manual filling to fully automated lines — packaging matched to every production method.
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Dry-salted bundles
Traditional dry-salting, casings wound into neat bundles for easy handling, storage and transport
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Net bags
Packed in breathable net bags, untangled and ordered for efficient manual handling
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Soft tubes
Pre-threaded onto soft plastic sheets that unroll smoothly, suited to manual and semi-automatic filling
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Hard pipes
Pre-threaded onto rigid plastic pipes, machine-ready, suited to automated production lines
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Plastic barrels in various sizes
A range of barrel sizes available, from small trial batches to full container loads
Raw material sourcing
Traceable · Direct global sourcing
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China
Local premium raw casings sourced near the plant — a short collection radius guarantees freshness and batch consistency.
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Australia
Imported premium raw casings from excellent husbandry environments — thick, robust walls, recognized by European customers.
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New Zealand
Imported premium raw casings from natural grass-fed systems — clean, consistent quality with sustainable supply.
Production & packing in action
Real photos · no staging
Product advantages
Why choose Juye
30+ years of export experience
Focused on natural casing processing and international trade since 1988, with a deep understanding of the process and delivery requirements of customers in Europe, the Americas and Asia.
Complete caliber range
16–30mm in 12 calibers kept in stock — every size a production line needs in one order, reducing multi-vendor sourcing.
Packaging matched to lines
Five packaging forms — dry-salted bundles, net bags, soft tubes, hard pipes and plastic barrels in various sizes — covering everything from manual filling to fully automated lines.
Premium, traceable raw materials
Sourced directly from China, Australia and New Zealand, with complete origin records and batch-by-batch traceability.
Batch-to-batch consistency
Standardized grading and inspection keep caliber, strength and color consistent across batches, so customer lines switch lots with zero adjustment cost.
Quality & compliance
HACCP
Food safety management covers sourcing, processing, storage and shipping
FDA · EU standards
Complies with US FDA and EU export hygiene requirements
INSCA member
Member of the International Natural Sausage Casing Association, following global industry standards
Need a full specification sheet, samples or a quotation? Our export team will reply within one working day.
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